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PIEROGI


Pierogi are dumplings of unleavened dough first boiled, then they are baked or fried usually in butter with onions,“ traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. Our pierogi are handmade and have won over hundred awards all over the US.

 

HUNGARIAN PANCAKE

 

 

Polish style big potato pancake stuffed with pork goulash, mushrooms, peppers, onions, garlic sauceand green onions on top.

 

 

STUFFED CABBAGE

 

A form of cabbage rolls or stuffed peppers. They are a traditional Polish dish made from lightly boiled cabbage leaves and/or peppers, which are wrapped in a parcel-like manner around minced pork or beef, chopped onions and/or rice or barley; baked in a casserole dish in a tomato or portobello sauce. other names are holubky (Slovak), holubtsi (Ukrainian), golubtsy (Russian), baland—liai (Lithuanian), kohlrouladen (German) or sarma (Turkish loan-word, now commonly applied to some Southern Slavic versions of this dish, particularly in the Carpathian and Balkan regions.) Slovak immigrants to America called this dish “pigs in a blanket” or halupki.

 

GRILLED POLISH SAUSAGE

 

Real Polish Sausage grilled to perfection comes on the bun with caramelized onions and green onions. Our Polish Sausage comes from the best Polish meat shop in Chicago and it is prepared according to a 200 year old recipe.


 

SILLESIAN DUMPLINGS WITH PORK GOULASH

 

Sillesian Dumplings with pork Goulash   Small round potato dumpling covered with delicious pork goulash. 

 

 

BIGOS (HUNTER’S STEW)

Bigos known as a Hunter’s Stew, is a traditional meat stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine. Ingredients include white cabbage, sauerkraut, various cuts of meat and sausages, often whole or pureed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, sausage, veal, beef, and, as bigos is considered a real hunters’ stew.

STUFFED HOAGIE

Zapiekanka “Stuffed Hoagie” Most popular fast food in Poland. Toasted French bread stuffed with saute mushrooms and onions, mozzarella cheese on top broiled to perfection. Additional ingredients peppers, olives, ham, pineapple polish sausage.

VEGAN GOULASH

 

 

Tofu, pinto beans, sweet peas, dices tomatoes, kidney beans, golden sweet corn, peppers and herbs. 

SMOKED TURKEY WRAP

 

 

Smoked turkey or ham wrap made to order.

 

 

 

 

POLISH PLATE

 

 

 

Coming soon!

 

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